
Resveratrol, classified as a polyphenol because of its chemical structure, is naturally created by certain vines, pine trees, peanuts, grapes, and other plants. One of these plants (Polygonnum cuspidatum) is an ingredient in traditional Asian medicines that are prescribed for liver and heart conditions. Polyphenols are further broken down into other classifications such as flavonoids and proanthocyanidins.
Many patients ask me why the French can eat so much fat and not get heart disease. Part of the answer to the "French Paradox" is resveratol found in red wine.
Resveratrol Protects Blood Vessels and Hardening of the Arteries
By now, many people have heard that oxidized low-density lipoprotein (LDL) is a problem in heart disease. Resveratrol emerged as the best defense against certain types of radicals. One of the serious complications of free radical damage is hardening and thickening of arteries. A “vicious cycle” of radicals, artery damage, and narrowing due to scar tissue promotes more free radical activity and more damage. Resveratrol’s antioxidant action helps stop free radical damage and opens the arteries by enhancing nitric oxide.
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Nitric oxide allows blood vessels to “relax,” which enhances blood flow. In this respect, resveratrol is similar to Viagra, which also affects nitric oxide. Viagra only affects small vessels, resveratrol affects the main arteries.
Resveratrol also stops the proliferation of cells in blood vessels that narrow the arteries and also keeps blood cells from sticking together. Both are very important for preventing heart attacks. The ability of resveratrol to keep blood cells from sticking together was investigated by Canadian researchers who wanted to know what role, if any, other components of wine might play in the process. They found that ethanol itself inhibited one type of stickiness-promoter (thrombin), and quercetin (another polyphenol) inhibited a different one (12-HETE), but nothing else they tested was active against this aspect of heart disease except resveratrol, which inhibited not only thrombin, but a host of other stickiness-promoting factors. (Published in Life Extension)
If Resveratrol has health benefits.....what about our Oregon Berries?
Tune in to learn about ... Berry-Derived Anthocyanidins....one of the most underrated and under utilized source of anti-oxidants!
To Your Health!
Susan








